![]() Give them a chance, let them explain the benefits of the use of certain kitchens tools and then decide about their necessity. But if you fill out their desires they will be more satisfied. I might note that some chefs seek to have different gadgets, but every good chef will handle with tools that are available. ( source)Įquipment for the commercial kitchen that meets all the standards of health and safety. This means that in a restaurant with 60 seats restaurant kitchen should take an area of 300 square feet. The general rule is that for every seat in the restaurant is necessary to provide at least 5 square feet of kitchen space. Of course, different types of restaurants have different needs, but there is a ratio of the size and capacity of the restaurant kitchen. The size of restaurant kitchen should be proportional to the size of the restaurant or better say the number of seats in the restaurant. The appropriate size of the commercial kitchen. For example, placing the cookers in one location reduces energy costs for range hoods. This is one of the most important factors that you need to consider when planning commercial restaurant kitchen. Kitchen design directly affects the energy consumption. Also, unwanted food spilling is minimized.Įnergy efficiency. This is one of the most important factors that influence in the time savings for cooking the meals and reduces the risks associated with accidents in the kitchen. The ergonomic design minimized movement of kitchen staff while they working in the kitchen. Your restaurant kitchen is well designed if it has following characteristics:Įrgonomics kitchen design. In the long term that will certainly pay off!Ĭharacteristics of Good Restaurant Kitchen Design Do not give up! Seek for the second opinion from another company or craftsman, and a third one if necessary or offer more money to make the work done properly as you planned. It happens very often that your electricians, plumbers, and builders can’t see your vision with your eyes and deny the possibility of implementing the ideas into action. Only after their suggestions involve people in charge for building and installation. He or she will also best to know where and how to deploy people from his/her team for maximum efficiency, and the designer will take advantage to design the kitchen to be the most functional. Accordingly, your chef will know everything about the process of preparation and what kind of restaurant equipment is necessary. What you need to know before you go into a planning of commercial restaurant kitchen is what your restaurant offers on its menu. Nothing is as useful as tips resulting from the working experience acquired in the kitchen as well as designing. Of course, in your team for kitchen design you will include plumbers, electricians, and builders but after you made consultation with your chef and experienced designer. Sometimes the best advises and suggestions come from people that you least expected, like your spouse :).Ī plumber knows better then you where it would be convenient to install a dishwasher? Are you sure? Not really. You work in a restaurant business for a long time and you think there is no need that anyone advise you how should supposed to look your kitchen? You are making a big mistake. Who Should Be in Your Team For Kitchen Design? However, mistakes often happen, and to avoid those mistakes by yourself read this guide before designing a restaurant kitchen. But when we talk about the restaurant’s kitchen where the change of design requiring to make changes in the kitchen installations, such as those for water supply and drainage, electrical wiring, gas supply and other installations then you have a big problem and more expensive task. Mistakes that has been made in the design of restaurant dining room can be repaired or redesign more or less easy. A treasury of hundreds of quick, practical, and easy-to-read tips and strategies
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